ZERO WASTE BAKING: LEMON CUPCAKES WITH EDIBLE FLOWERS

Bake these delicious Gluten Free Lemon Cupcakes, using zero waste ingredients from The Source Bulk Foods store and fresh produce from the Farmers Markets and then decorate with your homegrown edible flowers...

INGREDIENT LIST: THE SOURCE BULK FOODS 
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​- 1 and 1/3 cups of caster sugar - 
- 2 and 2/3 cups of gluten free self raising flour - 
​- 3 cups of icing sugar for icing - 

INGREDIENT LIST: FARMERS MARKETS 
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​- Rind and juice of one whole lemon - 
- 340 grams of butter - 
​- 250 grams of butter for icing - 
- 4 free range, organic eggs - 
- 1 and 1/3 cups of greek style yoghurt - 
- Handful of fresh, juicy strawberries - 

INGREDIENT LIST: YOUR KITCHEN
​- - - - -

- Selection of beautiful edible flowers - 
- Small sprigs of thyme - 
- Your choice of food colouring - 
- Dash of vanilla essence - 
- Electric mixer & mixing bowls - 
- Metal cupcake trays - 
- Metal icing tips & reusable piping bag -
​- Paper patty cake liners -